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Wednesday, 22 February 2012

17 Kilos Harvested

Update February Week 3:

Over 17kgs of fruit and veg harvested this week...this was one day's haul.
Suyo Long Cucumbers, Blue Ballet Pumpkin, Tigger Melons, Purple King Beans, and those Tomatoes are supposed to be Big Rainbow but they seem to be completely different!

Temperatures this week:
Lowest Min 11.7C
Highest Max 36.7C
No Recorded Rainfall
We have had a couple of quick showers but I think the rain gauge has too much dust in it to record it.

Propagation:
Potting up/on:
Celery from seed
Chives from seed
Ethiopian Cabbage from seed
Fig Trees from cuttings
Parcel from seed
Pelargonium Madame Salleron from cuttings
Pigface Orange from cuttings
Pot Potpourri Pelargonium from cuttings
Silverbeet from seed
Volunteer seedlings of Primula and Erigeron from pots on the table

Seedlings planted out:
Alyssum

Division: from potted plants on the propagation tables!
Chamomile Perennial
Mints - Applemint, Orangemint, Gingermint and Egyptian mint,
Fernleaf Bamboo
Lebanese Cress
Thyme - Russian, Pink, White, Variagated Lemon,

Cuttings: from potted plants on the propagation tables!
Scented Geranium/Pelargoniums -
Lemon Supreme Marble Grey, Orange, Peppermint.
Felicia amelloides Variegated

Next Week To Do:
Clear beans from Bed 7 and direct sow Spinach seeds on the 23rd/24th Feb or 27th/28th Feb
Sow Red and Green Cabbage seeds in punnets on the 23rd/24th Feb or 27th/28th Feb

Harvest Tally:
Doesn't include Greens fed to the chooks on a daily basis or herbs picked for use in the kitchen for cooking or tea making.
Beans Purple King 262g
Capsicum California Wonder 1251g
Carrots Mixed 52g
Cucumber Suyo Long 841g
Garlic Elephant 150g
Melon Tigger 460g
Onion Red 86g
Potato Brownell 323g
Pumpkin Blue Ballet 515g
Rockmelon Hearts Of Gold 2250g
Squash Acorn Table Queen 1236g
Tomato Big Rainbow 307g
Tomato Black Cherry 52g
Tomato Ida Gold 64g
Tomato Money Maker 587g
Tomato Stor Gul 326g

Black Sultana Grapes 9083g

Eggs: total for the week 19
14 From the 5 Farmyard Ferals
0 From the Lone Barnevelder
5 From the 4 Faverolles


when it's full we will wrap a net curtain right around
the sides to keep the bugs and dust out.
It has been hot this week but we managed to resurrect the Grape Drying rack. We couldn't use it last year because the weather was too wet. We used the electric dryer but it took about a week to dry the grapes...much too long.
This year I'm hopeful of dryer weather...although rain is forecast for the weekend! Right now it's hot enough here for them to dry in the shade.

I am slowly making my way through the potting benches. Instead of making more room I seem to be finding loads more plants to pot up and take cuttings from...oh well at least I am getting rid of all the dead plants in the pots.

To see how the various Garden areas fit on our half acre block check out the newest Map of our place HERE

Some of the interesting links I have found on facebook this week...
Most of these come from the Homestead Survival facebook page.

This is a nifty way of storing a small number of packet seeds, if you save your own you could make up some storage envelopes of your own to put into the pages.
Some great templates for seed envelopes over on this link and this one

Something I have asked Doc to build for me...
...instructions over on this link

If you have tried potato towers and found them a bit hot (well I did in my climate) here's a nifty way to cool them down a little...I would top the growing spudz up with compost not just straw because straw doesn't hold enough water. More on this link.

9 comments:

  1. I love the variety of your pumpkin and squash varieties. We see many more blue skinned varieties in your neck of the woods than we do here. I bet the blue ballet pumpkin is just as delicious as the Queensland blue.
    I have never seen anyone drying grapes before, seems silly, but I look forward to seeing the results. I remember you told me that Lucky dog used to eat lots of your grapes! bless him!

    ReplyDelete
    Replies
    1. Hey Matron
      As these are Black Sultana grapes they make yummy...sultanas!!!

      Delete
  2. Wow wonderful harvest! Lucky dog eating grapes? Serious? I thought grapes are toxic to dogs? :O

    ReplyDelete
    Replies
    1. Well eating grapes each year for over 10 years didn't kill her!
      I think they are talking about sprayed grapes not organic ones.
      I never fed them to her, she used to sneak in and steal them straight off the vine!

      Delete
  3. Suffering a little harvest envy here. We have started to get some decent hauls but nowhere near the usual tally.
    Yours looks great and I really would like to make that basket too. I had seen them before with the idea that you can rinse your produce in the basket.
    Cheers
    Tracy

    ReplyDelete
    Replies
    1. Good on you for having a go at that basket.
      It seems that your wet summers impact your growing season almost as much as our dry years!

      Delete
  4. Wow she is indeed lucky dog! We always give ours just a few to eat and those from the market are always seedless. With my own vine which produces grapes with seeds, I never allow him to eat. I actually dont know why grapes can kill dogs never researched about it, besides this, avocados and chocolate are also killers for dogs.

    ReplyDelete
  5. I love Doc's veggie basket! I'm going to have a go at making one for myself.

    ReplyDelete
    Replies
    1. Doc is still working on getting around to making that design...he has been tidying his workshop!
      He will get to it soon and I will be posting photos!!!
      I'm not sure I would be allowed in the workshop to make my own version. LOL

      Delete

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