Tuesday, 8 January 2008

Greek Oregano

Greek Oregano Origanum vulgare hirtum

Said to have the strongest flavour of the oregano marjoram group.
Smaller leaved and less aggressive than common oregano
it makes an interesting change in the garden and in cooking.

Used in Tomato dishes, Meat Sauces, Stews,
Stuffing, Herb Bread, Pasta and especially Pizzas.

These little plants have survived the heatwave
after being divided up a couple of weeks ago
and living in the shadehouse since.


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